Hawaiian Style Plate Lunches, the famous Hawaiian Style plates at your home!!!! That's right, for 2 to 6 people, have that plate lunch at your home anytime of the day.
All plates are plated with 2 scoops of white sticky rice; 1 scoop of plantation style macaroni salad.
Chicken Katsu (panko flakes used to bread chicken thighs and deep fried golden)
Katsu Curry (Chicken katsu topped with a golden curry sauce)
Beef Broccoli (Stir fried beef flank with garlic and ginger, oyster, soy sauce, sesame oil, and par boiled broccoli tops tossed into the wok)
Hamburger Steaks w/ Gravy (Seasoned ground beef formed into steaks and seared to perfection with pan gravy)
Loco Moco (Think hamburger steaks with eggs cooked your way on top with gravy smothered all over it!)
Miso Fish (Fish filets that are available at market, pan seared and topped with a miso dressing)
Teriyaki Beef (Flank steaks marinated in homemade teri sauce, and then pan grilled, and the sauce is thickened into a nice glaze and steak is topped with glaze)
Deep Fried Battered Pork w/ Sweet and Sour Sauce (Cubed loin of pork, seasoned with herbs, and battered, and then deep fried, smothered in a homemade sweet and sour sauce)
Beef Tomato (Thinly sliced flank steak, seasoned, and sauteed with a soy and ginger sauce, and cooked with cherry tomatoes and sliced green onions)
Stove Top Lau Lau (Made with kale, pork shoulder, beef chuck, and cod fish, salted with Hawaiian sea salt, wrapped in foil and steamed on the stove)
Chow Fun Noodles (Wide Chinese Chow Fun noodles, stir fried with your choice of ground pork, ground beef, or seafood, with green onions, thin celery, thin carrots and thin onions)
Salmon Mayonnaise (Salmon filets, seasoned in herbs and butter, baked 3/4s time, and then topped with real mayonnaise, and finished off in the oven until slightly golden)
* Call for more information.
All plates are plated with 2 scoops of white sticky rice; 1 scoop of plantation style macaroni salad.
Entrees: (These are simple to make in your kitchen)
Chicken Katsu (panko flakes used to bread chicken thighs and deep fried golden)
Katsu Curry (Chicken katsu topped with a golden curry sauce)
Beef Broccoli (Stir fried beef flank with garlic and ginger, oyster, soy sauce, sesame oil, and par boiled broccoli tops tossed into the wok)
Hamburger Steaks w/ Gravy (Seasoned ground beef formed into steaks and seared to perfection with pan gravy)
Loco Moco (Think hamburger steaks with eggs cooked your way on top with gravy smothered all over it!)
Miso Fish (Fish filets that are available at market, pan seared and topped with a miso dressing)
Teriyaki Beef (Flank steaks marinated in homemade teri sauce, and then pan grilled, and the sauce is thickened into a nice glaze and steak is topped with glaze)
Deep Fried Battered Pork w/ Sweet and Sour Sauce (Cubed loin of pork, seasoned with herbs, and battered, and then deep fried, smothered in a homemade sweet and sour sauce)
Beef Tomato (Thinly sliced flank steak, seasoned, and sauteed with a soy and ginger sauce, and cooked with cherry tomatoes and sliced green onions)
Stove Top Lau Lau (Made with kale, pork shoulder, beef chuck, and cod fish, salted with Hawaiian sea salt, wrapped in foil and steamed on the stove)
Chow Fun Noodles (Wide Chinese Chow Fun noodles, stir fried with your choice of ground pork, ground beef, or seafood, with green onions, thin celery, thin carrots and thin onions)
Salmon Mayonnaise (Salmon filets, seasoned in herbs and butter, baked 3/4s time, and then topped with real mayonnaise, and finished off in the oven until slightly golden)
* Call for more information.
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