Wednesday, February 6, 2013

MARIA AYALA'S TAMALES PART 1



There's nothing like being able to work with my co-producer Sascha Bauml as we work on Da Foodie Boodies project, where we head to homes and check out home chefs that love to cook. And all the free food we can devour makes it totally epic man.

Photo Copyright 2013
 Sascha Bauml & Ron Sambrano Media














Maria with her son Matthew and me

Maria Ayala lives on Maui, she has 5 kids and a husband, she works hard and loves to cook foods from her native Mexico. On this Part 1 shoot, I had a chance to sample her tamales that had tender, slightly spicy chicken breast, with her recipe of herbs and spices a top secret of course, it was very very good, just delicious. This is only a precursor to what we'll do next with Maria.

We will soon be filming Maria do her cooking, I mean she tells me it will be a major cooking lesson of Mexican food, and I love Mexican food, the real stuff from native Mexico. Maria tells me, "Ron I make everything from scratch." I'm like really? And any person who's a foodie will tell you, food made from scratch and with love is everything, when you have a loved one in your life that takes the time to make foods from scratch, you are truly blessed!

So remember Da Foodie Boodies will be tripping around the world, in search of home cooking that's top, unbeatable, number-one, the Rolls-Royce of home cooking. That's right, Da Foodie Boodies is coming to your house to eat your food!


Executive Producers: 
Sascha Bauml & Ron Sambrano


Talent:
 Ron Sambrano & Sascha Bauml


Video/Photography/Director: 
Sascha Bauml


Writers: 
Ron Sambrano & Sascha Bauml


Sales & Marketing:
 Tia Christensen


Facebook: Da Foodie Boodies Copyright 2013 





Monday, February 4, 2013

HAWAIIAN STYLE PLATE LUNCHES

Hawaiian Style Plate Lunches, the famous Hawaiian Style plates at your home!!!! That's right, for 2 to 6 people, have that plate lunch at your home anytime of the day.

All plates are plated with 2 scoops of white sticky rice; 1 scoop of plantation style macaroni salad.

Entrees: (These are simple to make in your kitchen)

Chicken Katsu (panko flakes used to bread chicken thighs and deep fried golden)

Katsu Curry (Chicken katsu topped with a golden curry sauce)

Beef Broccoli (Stir fried beef flank with garlic and ginger, oyster, soy sauce, sesame oil, and par boiled broccoli tops tossed into the wok)

Hamburger Steaks w/ Gravy (Seasoned ground beef formed into steaks and seared to perfection with pan gravy)

Loco Moco (Think hamburger steaks with eggs cooked your way on top with gravy smothered all over it!)

Miso Fish (Fish filets that are available at market, pan seared and topped with a miso dressing)

Teriyaki Beef (Flank steaks marinated in homemade teri sauce, and then pan grilled, and the sauce is thickened into a nice glaze and steak is topped with glaze)

Deep Fried Battered Pork w/ Sweet and Sour Sauce (Cubed loin of pork, seasoned with herbs, and battered, and then deep fried, smothered in a homemade sweet and sour sauce)

Beef Tomato (Thinly sliced flank steak, seasoned, and sauteed with a soy and ginger sauce, and cooked with cherry tomatoes and sliced green onions)

Stove Top Lau Lau (Made with kale, pork shoulder, beef chuck, and cod fish, salted with Hawaiian sea salt, wrapped in foil and steamed on the stove)

Chow Fun Noodles (Wide Chinese Chow Fun noodles, stir fried with your choice of ground pork, ground beef, or seafood, with green onions, thin celery, thin carrots and thin onions)

Salmon Mayonnaise (Salmon filets, seasoned in herbs and butter, baked 3/4s time, and then topped with real mayonnaise, and finished off in the oven until slightly golden)

* Call for more information.






BREAKFAST FOR 6 MAX

If you have a family of 4-6 maximum and need a chef to provide some simple home cooking breakfast I'm your chef.

Eggs any style, sunny side up, scrambled, poached.

Eggs Benedict classic or custom with different meats or sauces, hash browns.

Eggs Florentine & frittatas

Sausage and Veggie Rumbles, sautéed breakfast meats with veggies and herbs, and just mixed up with eggs or rumbled.

Pancakes, all grain, four, with or without fruits. Buttermilk batter made from scratch.

French toast with or without fruits.

Vegan scrambled (Mock) eggs. Organic tofu with veggies in vegan sour cream, Vegenaise, turmeric, and herbs.

Ron's Steak & Eggs: 3 eggs any style, 12 oz. pan grilled seasoned Rib Eye of beef, hash browns.

* Call for more information.

Food Preparations for School Lunches

Kids and school lunches, sandwiches made for the next day. If you are tired and need someone to fix your children some school lunches for the next day. I can navigate my time and show up at your home and prepare your children's school lunches so in the morning they just grab their lunch boxes and leave for school.

Sandwiches will be placed in a cooler type sleeve with dry ice to keep safe until lunch time.

Menu:

Egg salad sandwiches, made with real mayonnaise or for a healthier take I do use Vegenaise a vegan type of mayonnaise with no animal fats.

Tuna salad sandwiches, made with fresh ingredients, even the tun can be fresh instead of canned.

Chicken salad sandwiches, poached chicken breast in herbs and spices, cooled and chopped up in more tasty ingredients.

Turkey sandwiches, I purchase deli sliced turkey and use fresh crisp veggies.

Breads: French rolls, hoagies, all grain sprouted, whole wheat.

* Call ahead, will cater up to 6 persons.

Comfort Foods Four Couples

Couples that live far from home look no further in comfort foods, my services are what you need. Simple home cooking at a great price.

Let me know what you want to eat for the two of you.

Maybe some Beef Stew or a Meat Loaf?

Baked potatoes? Mashed potatoes maybe?

Some banana bread and ice cream for dessert?

Simple home cooking is what I love to provide just for couples, will cater up to 6 people maximum.

Shopping/traveling fees/prep, cooking, clean up fees and taxes to be factored in.